Moksha Chocolate

Moksha Chocolate: Artisanal Bean to Bar Production

Moksha Chocolate crafts premium mushroom chocolate bars that combine ancient wisdom with modern bean to bar techniques. We create every bar to deliver Moksha — true liberation through mindful pleasure. Our functional mushroom chocolate blends rich cacao with powerful mushroom extracts for wellness, focus, and calm.

Sourcing Premium Cacao Beans

We select heirloom cacao beans directly from smallholder farms in Ecuador, Peru, and Madagascar. Farmers grow these high-quality Trinitario and Criollo varieties using regenerative organic methods. These practices protect rainforest biodiversity and follow fair trade standards.

The farmers ferment the beans naturally for 5–7 days. Then they sun-dry them. This process builds deep, complex flavors like bright citrus, red berries, nutty notes, and floral undertones.

Our Small Batch Chocolate Making Process

Our team hand-sorts every batch of cacao beans at our craft facility. We roast the beans at low temperatures to protect their delicate aromas. Next, we crack and winnow them to reveal pure cacao nibs.

We stone-grind these nibs in traditional granite conches for 48 to 72 hours. This long conching creates our signature silky texture. During this stage, we add organic cane sugar, single-origin cocoa butter, and premium functional mushroom extracts. We also include natural flavors like Madagascar vanilla, California almonds, Indian cardamom, and saffron.

We never use palm oil, soy lecithin, or artificial additives in our organic chocolate production.

Precision Tempering and Aging

Our chocolatiers temper the mixture on marble slabs with precise cooling. This step gives each bar a perfect snap, glossy shine, and luxurious melt. Workers hand-mold the chocolate, cool it slowly, and age every bar for at least 14 days. Aging allows the flavors and functional mushroom benefits to reach full harmony.

We produce limited micro-batches of no more than 50 kilograms. This approach ensures exceptional quality and attention to detail in our bean to bar process.

Our Mushroom Chocolate Collection

Moksha offers exceptional single origin dark chocolate bars in 62%, 72%, 78%, and 85% cacao. We also create exciting flavor infusions such as Rose & Pistachio and Orange Blossom & Almond. Our ceremonial drinking chocolate supports mindful rituals and microdosing routines.

Each bar helps elevate mood, sharpen focus, and promote calm through premium functional mushrooms.

Sustainable Packaging and Values

We wrap every bar in eco-friendly, compostable packaging that features beautiful sacred geometry artwork. As a certified organic and gluten-free mushroom chocolate maker, we commit to sustainable, ethical practices from farm to table.

Moksha Chocolate delivers more than a gourmet treat. It offers a true sensory and spiritual journey. Experience the finest artisanal dark chocolate infused with functional mushrooms. Slow down, savor each bite, and embrace mindful enjoyment with our premium mushroom chocolate bars.